30 Minute Wasabi Baked Halibut
30 Minute Wasabi Baked Halibut: This is one of the easiest and quickest fish dishes that I have made. Even your kids will love this meal (just tell them it’s fish sticks!) Virtually no prep time and you can substitute a multitude of white (firm textured) fish. The wasabi mayonnaise gives it a nice Asian kick without overpowering the flavor. A restaurant quality meal in 30 minutes! Prep Time: 5 minutes Bake Time: 20 minutes Ingredients: 2 lb... [Read More...]
Spaghetti and Meatballs Recipe
Spaghetti and Meatballs: For a quick and easy gourmet spaghetti and meatballs sauce, it’s quite alright to start with a jar of Marinara from the grocery store. Start with one that you know has really good flavor and use it as a “base” for the rest of your meal. Whole Foods 365 brand in just about any flavor is really quite good and at $2.99 ($1.99 on sale) per jar you can get a fantastic gourmet flavor without busting your budget. For this recipe... [Read More...]
Madeline’s New Orleans Jambalaya Recipe
Chicken and Sausage Jambalaya: Jambalaya is a delicious Creole/Cajun rice dish most popular in South Louisiana. It’s a recipe that can be prepared with a variety of ingredients such as beef, pork, chicken, duck, shrimp, oysters, crayfish (crawfish), sausage, or any combination. In New Orleans, whatever “bits” you have left over in your fridge, go straight into the jambalaya pot! Some of the more standard additions are green pepper, cayenne pepper,... [Read More...]
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