Madeline’s New Orleans Jambalaya Recipe

Chicken and Sausage Jambalaya: Jambalaya is a delicious Creole/Cajun rice dish most popular in South Louisiana. It’s a recipe that can be prepared with a variety of ingredients such as beef, pork, chicken, duck, shrimp, oysters, crayfish (crawfish), sausage, or any combination. In New Orleans, whatever “bits” you have left over in your fridge, go straight into the jambalaya pot! Some of the more standard additions are green pepper, cayenne pepper,... [Read More...]