Fresh Berry Upside-Down Cake

Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 12

Fresh strawberries (or other crushed berries) and mini-marshmallows create a delicious topping for light, yellow cake.

Ingredients:

2 cups chopped or crushed fresh strawberries, or variety of mixed crushed berries
1 pkg strawberry or raspberry flavored Jello gelatin (6 ounce)
3 cups mini marshmallows
1 box yellow cake mix (18 ounce), batter prepared as directed on box

Instructions:

Preheat oven to 350 degrees F (175 degrees C)

Spread crushed strawberries, or a variety of mixed berries to your taste, on the bottom of a 9×13 inch baking pan. Sprinkle dry gelatin mix evenly over berries, and top with mini marshmallows.

Prepare the cake mix as directed on the package, and pour batter on top of the marshmallow layer. Bake in preheated oven about 40 – 50 minutes until batter is set (toothpick inserted into center comes out clean). Let cool in pan for 15 minutes. To serve, run a knife around the pan to loosen the sides, and flip cake a serving tray. Store in refrigerator for up to one week.

*Variation: use crushed pineapple instead of berries and add a layer of crushed pecans on top of marshmallows.

* Variation:  Use chocolate cake mix with crushed raspberries and chocolate sauce for a rich elegant twist.

Fresh Berry Upside-Down Cake is a post from: Madelines Restaurant :::..

30 Minute Wasabi Baked Halibut

Prep Time: 5 minutes
Bake Time: 20 minutes

Ingredients:
2 lb halibut, cod or hake fillet, cut in 4 equal pieces
1/3 cup wasabi mayonnaise
1/3 cup cornflake crumbs
1 tsp black pepper

Preparation:
1. Preheat oven to 425°F. Line a rimmed baking sheet with nonstick foil.
2. Arrange fish pieces on foil leaving about an inch of space in between. Spread tops of fish with mayonnaise and sprinkle with cornflake crumbs.
3. Bake 15 minutes or until fish is opaque at center and the crumbs begin to just brown.
Let fish rest for about 5 minutes and serve with lemon or lime wedges.
A side of black bean and corn salsa or a creamy risotto go perfectly with this dish.

Alternate Ideas:

Stir in 1/3 cup chopped cilantro with the mayonnaise and garnish with little chopped onion and lime.

Approximate Nutrition Information:
Yields 4 servings
Amount Per Serving:
Calories – 290
Total Fat – 10g
Saturated Fat – 2g
Cholesterol – 68mg
Sodium – 360mg
Total Carbohydrates – 11g
Dietary Fiber -NA
Protein – 36g

30 Minute Wasabi Baked Halibut

30 Minute Wasabi Baked Halibut is a post from: Madelines Restaurant :::..